Chicken - page #1293
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Stew chicken breasts until done. Remove from water and sprinkle with celery salt. Cool and cut into bite-size pieces. Add the pineapple, nuts, grapes and mayonnaise. Mix together adding more... Combine first 7 ingredients. Fold in oranges. Cover and refrigerate until chilled. Fold in bananas and sprinkle with nuts. Yields 8 servings.... Topping:3 Tbsp. butter1/2 c. corn flake crumbs1/2 c. slivered almonds In a 2 1/2-quart casserole, combine first 9 ingredients. Blend mayonnaise and soup; toss with chicken mixture. Spoon into rest... Saut?© onions, celery and carrots in margarine until onions are transparent. Reduce heat and blend in flour; cook until bubbly. Gradually add hot broth, milk, chicken-flavored Rice-A-Roni, diced, cooked chicken... Combine chicken, onion and salt. Refrigerate 12 hours. Add rest of ingredients except whipped cream, mix and put in refrigerator for 2 hours. Add whipped cream last, just before serving.... Boil chicken for 15 minutes. Bake almonds and sesame seeds 10-15 minutes at 350°, or until brown. Marinate chicken in dressing overnight or half day. Mix chicken (with dressing) with... In a large pot or Dutch oven, cook chicken. Remove chicken when done and chop up. Take 4 cups of chicken broth (add water, if necessary to make 4 cups).... Dressing:2 1/2 c. salad dressing1 1/4 tsp. salt1/4 tsp. lemon juice1 tsp. tarragon Mix 1/2 of salad dressing and spices right before serving to blend flavors well. It will be... Combine all ingredients, except potato chips, and mix well. Pour into casserole dish and top with crushed chips. Bake at 350° for 20 minutes.... Combine all ingredients. Chill and put on crescent rolls or stuff in tomatoes.... In large bowl, mix first 13 ingredients. Transfer to a 13 x 9 x 2-inch baking dish. Dish will be full. Sprinkle with cheese and French fried onions. Bake, uncovered,... Dice chicken that was boiled to make broth. Heat broth over medium heat until boiling. Add all three types of corn; reduce heat to low and simmer until corn is... Combine salad dressing, salsa and sour cream. Cover and refrigerate until serving.|| Combine seasonings; sprinkle over chicken. Saut?© chicken in oil until browned and cooked. Keep warm.|| In large bowl,... Brine (For Soaking Chicken Pieces):1 Tbsp. salt cold water to cover Dissolve 1 tablespoon of salt in a pan of cold water (enough to cover chicken pieces). Let soak for... Coat chicken with flour. Over medium heat in large skillet, saut?© garlic, onion and mushrooms for 3 minutes; remove with slotted spoon. Add chicken to skillet and cook 5 minutes... Preheat oven to 350°. Brown chicken breasts in skillet. Layer spinach in bottom of casserole which has been sprayed with nonstick spray. Mix cornstarch and a little milk. Pour rest... Dice up and cook chicken; add onions and cook till tender. Add mushrooms and alfredo sauce. Put to the side. Mix together the cottage cheese and ricotta cheese, set aside.... Partially freeze chicken. Slice lengthwise with the grain, about 1/8-inch thick. In a small bowl, combine until smooth, egg whites, 2 Tbsp of cornstarch, sugar, salt, Accent, pepper & sherry.... |
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