Bean salad
Bean salad
Ingredients/Components
- sugar - 1 c
- white vinegar - 1 c
- 2 cans seasoned French style beans
- 2 cans fancy Chinese vegetables
- 2 cans sliced water chestnuts
- 2 cans LeSueur English peas
How to make bean salad:
Drain all vegetables well. Bring white vinegar and sugar to a boil; pour over mixed vegetables. Let marinate overnight in refrigerator.Recipe categories: Salads, Beans, Chickpeas/garbanzos.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, lemon juice, bananas, sliced, large fresh mushrooms, sliced
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