Home » Salads » Antipasto pasta salad

Antipasto pasta salad

Antipasto pasta salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • red wine vinegar - 1/2 c
  • chopped onion
  • chopped green pepper - 2 c
  • chopped tomato - 2 c
  • olive oil - 3/4 c
  • black pepper - 1/2 tsp
  • can chickpeas, drained and rinsed - 1 item
  • about 4 oz - 3/4 c
  • rotini or rotelle pasta, uncooked - 6 c
  • pitted black and green olives - 1/2 c
  • can drained and chopped anchovies - 1 oz

How to make antipasto pasta salad:

Cook pasta, drain and rinse with cold water. In small bowl, whisk together oil, vinegar and seasonings. In large bowl, combine pasta, dressing and remaining ingredients. Cover; refrigerate. Makes 12 servings.

Recipe categories: Salads, Pasta, Chickpeas/garbanzos.

Rating:
Antipasto pasta salad
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT38M
Total Time: PT38M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, salt, oil, large cool whip, cooked chicken, mayonnaise, salami, small carton cottage cheese, whole bunch broccoli
You may be interested in these recipes:
More Salads recipes
Similar recipes
Same ingredients
Salads top recipes