Candy - page #20
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Mix all ingredients together. Cook on high, stirring all the time. (It will smoke and peanuts will crackle.) When syrup spins a thread, stir in 1 tablespoon soda. Stir fast... Melt together chocolate and butterscotch chips. Add peanut butter. Stir until smooth. Pour half of mixture onto a lightly greased 11 x 15-inch jelly roll pan. ... Mix sugar, butter and Pet milk and cook, stirring at all times until it comes to a rolling boil; cook 5 minutes. Take off heat; stir in 1 cup peanut... Cook sugar, margarine and Pet milk to soft ball stage. Add the chocolate chips, Marshmallow Creme and vanilla and stir until smooth, then add pecans; stir well. Makes approximately 5... Beat egg white with salt until soft peaks form. Add brown sugar in 2 additions, beating lightly after each. Stir in nuts and drop 2-inches apart from teaspoon onto greased... Cream the butter and peanut butter. Sift powdered sugar into mixture until pretty stiff to roll into balls. Put balls on wax paper and put in refrigerator for a while.... Mix sugar, syrup and water thoroughly, then cook until it forms a medium ball when dropped into cold water. Pour 2/3 of syrup over beaten egg whites, beating constantly.... Sprinkle nuts on buttered 8-inch pan. Mix in saucepan, all ingredients except last cup of cream. Bring to boil over low heat, stirring constantly. Then add the last cup cream.... In heavy saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full rolling boil over moderate heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from... Put butter, milk and chips in microwave on 50% power until melted. Stir a couple of times. Add nuts. Pour into dish. Refrigerate until hard.... In a heavy saucepan, over low heat, melt morsels with Eagle Brand milk. Remove from heat; stir in remaining ingredients. Spread evenly into wax paper lined 8-inch square pan. Chill... Melt butterscotch morsels and peanut butter over hot water. Remove from heat. Stir. Stir in chow mein noodles and miniature marshmallows. Drop by teaspoonful onto wax paper lined cooke sheet.... Melt margarine over low heat. Add chocolate and stir just until melted. Remove from heat; stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until smooth.... Mix together first 4 ingredients. Place in refrigerator for 30 minutes. Form into small balls. Melt together chocolate chips and paraffin in top of double boiler. Dip balls in chocolate... Melt butterscotch morsels in saucepan (or double boiler over water) over low heat. Then stir in peanuts and shoestring potatoes until mixed well. Then spoon out by teaspoonfuls onto waxed... Mix all ingredients and cook until peanuts quit popping. Add soda; stir well and pour on greased cookie sheet. Will break into pieces when cool.... Place in large boiler and mix well. Cook to soft ball stage and add vanilla and nuts. Beat until thick and pour in greased pan. ... Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in heavy 1 1/2-quart saucepan. Bring to full rolling boil, stirring constantly. Continue boiling 4 minutes over medium... In bowl, beat egg whites and salt until soft peaks form. Gradually beat in sugar, vinegar and vanilla. Continue beating until very stiff. Fold in nuts. Drop by teaspoonful on... Drain cherries overnight. Mix 4x sugar, cream cheese and oleo until stiff. Put the sugar mixture around the cherries. When all the cherries are covered, store in refrigerator overnight. Next... |
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