Martha washington candy

Martha washington candy

Ingredients/Components

• pkg - 1 oz
• stick margarine - 1 item
• confectioners sugar - 2 pkg
• can sweetened condensed milk - 1 item
• block paraffin wax - 1 item
• pecans, cut up - 1 qt

How to make martha washington candy:

Mix together first 4 ingredients. Place in refrigerator for 30 minutes. Form into small balls. Melt together chocolate chips and paraffin in top of double boiler. Dip balls in chocolate and place on wax paper to cool.

Note: A toothpick works well for dipping balls into chocolate.

Recipe categories: Desserts, Candy, Weeknight.