Buckeyes
Buckeyes
Ingredients/Components
- pkg - 1 oz
- butter - 1/2 c
- powdered sugar - 2 4
- peanut butter - 2 c
- household paraffin - 1 item
How to make buckeyes:
Cream the butter and peanut butter. Sift powdered sugar into mixture until pretty stiff to roll into balls. Put balls on wax paper and put in refrigerator for a while. Later melt chocolate chips and 1/2 bar paraffin. Dip balls in 2/3 way so top shows peanut butter.Recipe categories: Cookie and brownie, Hand Formed cookies, Candy.
Rating:
Related ingredients:
sugar, eggs, flour, vegetable shortening, soft butter, butter or margarine, softened, bisquick, c flour, butter flavor crisco, betty crocker german chocolate cake mix
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