Candy - page #10
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Combine sugar and water; stir until sugar is dissolved. Add syrup. Cover saucepan and cook until syrup begins to boil. Remove top and cook, without stirring, to 255°. Remove from... foolproof dark chocolate fudge In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into wax paper-lined 8-inch or 9-inch... Mix cocoa and powdered sugar in a large bowl. In a large saucepan, melt the cheese and butter over medium-low heat. Stir continually until dissolved. Add vanilla and then pour... Mix, melt and slow cook the first 3 ingredients. Mix remaining ingredients together in large bowl. Pour first mixture over second and put in a large brown paper bag. Pour... Melt Hershey bars. Melt peanut butter bars. Melt more Hershey chocolate bars. Cut down cupcake liners to 1-inch deep and place in cupcake pan. Use equal amounts of both Hershey... In saucepan combine sugars, salt and milk. Cook until temperature reaches 240° on candy thermometer. Remove from heat. Add marshmallows, peanut butter and vanilla. beat with a wooden spoon several... Melt butter, mix in chocolate chips and peanut butter. After everything is melted, pour Crispix cereal into chocolate sauce and mix until blended. Put in refrigerator to cool. After mixture... Cook until rolling boil. Time 5 minutes. Take off stove. Add 1/2 large jar marshmallow cream and 1/2 cup peanut butter.... Melt butter and cheese in saucepan over low heat or in microwave 30 seconds. Mix in vanilla. Pour over mixture of confectioners sugar and cocoa in bowl. Mix quickly until... Drain pineapple; drain oranges. Combine pineapple, oranges, grapes, marshmallows, coconut and nuts. Mix sour cream and sugar. Stir into fruit mixture. Chill for 1 to 2 hours. Makes 4 to... Mix all together in a large bowl. Leave some pecan pieces out so you can sprinkle on top of mixture. Chill overnight or at least 2 to 3 hours before... Cream the butter and sugar until light. Add beaten egg yolk, vanilla and sifted flour. Spread thinly on cookie sheet. Bake at 350° for 15 to 20 minutes.|| Melt the... Mix the first 5 ingredients together well and put in refrigerator for at least 12 hours for chilling. Place this dough around cherries and again return to the refrigerator. Melt... Mix first 4 ingredients together until well blended. Place in a 13 x 9-inch pan, patting down firmly. Melt the chocolate chips and spread over the mixture. Cool just enough... Melt the butterscotch bits and chocolate chips together in top of double boiler. Fold in the noodles and nuts or coconut, if desired. Drop by teaspoon on waxed paper. Allow... Cook sugar and milk until it forms a soft ball. Add butter. Remove from heat and beat. Gradually add chopped dates. Continue beating and slowly add the nuts. Add vanilla... Boil the first 3 ingredients to about 252° on candy thermometer or until sugar mixture forms threads when lifted from the pan. Slowly add about 1/2 of the sugar mixture... Do not use an aluminum pie pan and use a wooden spoon to stir. Blend and cook sugar, chocolate, milk and Karo syrup until sugar is dissolved and mixture reaches... In a bowl, mix corn syrup, butter and peppermint. Beat well. Gradually add 2 cups of powdered sugar. Beat. Stir in as much of the remaining powdered sugar as possible... |
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