Melting moments

Melting moments



  • flour - 1 c
  • cornstarch - 2 Tbsp
  • flaked coconut
  • margarine, softened - 1 c
  • unsifted powdered sugar - 1/2 c

How to make melting moments:

Mix flour, cornstarch and sugar in a bowl. Blend in margarine to form dough. Cover and chill until dough is firm enough to handle. Shape into small balls about 3/4-inch thick. Roll in coconut and place on ungreased cookie sheet. Flatten with fork. Bake at 300° for 20 to 25 minutes or until lightly browned. Makes 3 dozen.

Recipe categories: Desserts, Candy, Kid Friendly.

Melting moments
Average rating: 5 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, eggs, stick butter, lemon juice
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