Christmas bark candy
Christmas bark candy
Ingredients/Components
- pkg - 1 to
- vegetable oil - 2 tsp
How to make christmas bark candy:
In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute; stir. Microwave 10 to 20 seconds longer or until chips are melted, stirring occasionally. Cool for 5 minutes. Stir in baking bits or pretzels. Spread onto a waxed paper-lined baking sheet. Chill for 10 minutes. Remove from the refrigerator; break into pieces. Store in an airtight container at room temperature. Yield: about 1 pound.Recipe categories: Desserts, Candy, Christmas.
Rating:
Related ingredients:
sugar, butter, egg, margarine or butter, softened, oatmeal, bags microwave popcorn, popped
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