Chocolate covered cherries
Chocolate covered cherries
Ingredients/Components
- maraschino cherries - 50 item
- margarine
- light Karo syrup
- powdered sugar
- paraffin wax
- semi-sweet chocolate chips
How to make chocolate covered cherries:
Drain maraschino cherries. Make fondant by mixing thoroughly the softened margarine, Karo and powdered sugar. Cover each cherry with about 1 teaspoon fondant. Put on cookie sheet. Cool fondant balls in freezer, but do not let the cherries freeze. In double boiler, melt together the paraffin, chocolate chips and Baker's chocolate. Keep warm. Remove cherries from freezer and dip into chocolate sauce. Put on wax paper to harden.Recipe categories: Desserts, Fruit, Candy.
Rating:
Related ingredients:
sugar, eggs, milk, shortening, peanut butter, butter, melted, boxes vanilla wafers, margarine 2 sticks, granny smith apples are a good example
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