Brazilian - page #2
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In a 4-quart pot, heat the oil over the medium-high heat and stir-fry the onion and garlic until golden. Pour in the rice and stir for 2 to 3 minutes.... Mix together, except cheese, and put into 9 x 13-inch pan. Bake 30 minutes at 350°. Last 15 minutes, top with 1 cup shredded Cheddar cheese.... Melt your margarine; add your sugar, eggs and milk. To this, add your Bisquick and cornmeal; blend well. Bake at 350° for 30 to 35 minutes.... Heat oven to 350°. Cook and stir onion in margarine in large skillet until tender. Stir in chicken, 1/4 cup picante sauce and cream cheese; cook until thoroughly heated. Stir... Mix all ingredients together thoroughly and put in greased square cake pan. Bake at 375° about 30 minutes or until cake tester comes out clean.... Wash and pick rice very well (preferably using long grain rice). Melt shortening in a medium size skillet. Use oil, lard or margarine, but not butter. Fry the rice with... Preheat oven to 350°. Cream butter, sugar and cream cheese until fluffy. Add next 3 ingredients. Mix until smooth. In another bowl, sift next 4 ingredients. Add dry ingredients to... Empty cocoa mix into cup. Add coffee, stirring until mixed. Top with whipped topping and a sprinkle of cinnamon.... Mix the sugar and the lime in a small pitcher and crush it. Add "Cachaca" or vodka and mix. Add ice. Serve.... Mix all ingredients together and stir into rice. Pour mixture into a 2-quart baking dish and bake in a pan of water in a 350° oven for 60 minutes. Can... Saute rice, garlic and mushrooms in oil until rice begins to brown. Stir in hot water and onion soup. Add tomatoes, salt and oregano. Pour into casserole. Cover and bake... Frosting:4 Tbsp. butter1/4 c. milk1/2 c. packed brown sugar2 to 3 c. powdered sugar In a bowl, put corn and sugar. Add eggs and oil. Beat until well blended. Add... Cream butter, brown sugar, eggs and vanilla. Add flour, baking soda and evaporated milk. Mix well. Stir in cashews. Bake in a 375° oven for 10 minutes.Frosting:1 c. real butter6... Mix sauce; stir in rice. Pour into 2-quart baking dish. Bake in a pan of water in a 350° oven for 35 to 40 minutes. Serves 8.|| Note: Recipe is... |
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