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Brazilian rice

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Ingredients/Components

milk - 1 c
salt - 2 tsp
melted butter - 1/2 c
beaten eggs - 4 item
Worcestershire sauce - 1 Tbsp
chopped onion - 1 Tbsp
grated sharp Cheddar cheese - 3/4 lb
boiled rice - 3 c
frozen chopped spinach, cooked and very well drained - 1 pkg
each: marjoram, thyme and rosemary - 1/2 tsp

How to make brazilian rice:

Mix sauce; stir in rice. Pour into 2-quart baking dish. Bake in a pan of water in a 350° oven for 35 to 40 minutes. Serves 8.

Note: Recipe is from 1968 Hospital Auxiliary.

Recipe categories: Brazilian, Side dish, South american.

Rating:

Average rating: 3, total votes: 7

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