Corn cake

Corn cake

Ingredients/Components

• sugar - 1/4 c
• milk - 1 c
• salt - 1/2 tsp
• flour
• eggs, beaten - 2 item
• baking powder - 1 Tbsp
• cornmeal - 1/2 c
• margarine, melted - 1/3 c

How to make corn cake:

Heat oven to 400°. Combine dry ingredients. Add milk, margarine and eggs. Bake in greased pan at 400° for 25 to 30 minutes or until golden brown.

Recipe categories: Brazilian, Healthy, South american.