Beef liver - page #2

liver and onions



saltflourwateroil

Salt and pepper liver. Roll in flour. Put oil in skillet over medium heat. Place liver and cut up onion in pan. Fry until brown on both sides, but not...

 

liver and onions



floursaltdash of pepperbacon

Fry bacon; saute onion. Coat liver in flour and seasonings. Brown liver slowly on both sides, approximately 5 minutes on each side. Reduce heat to simmer. Place bacon on top....

liver and onions



oilcider vinegarsalt and pepper to tasteoregano

Cut liver in strips; salt and pepper to taste. Heat oil and add sliced onions; saute until golden brown. Add liver; stir well and cover. Let cook three minutes; turn...

 

liver and onions



flourwatersalt and pepper to tasteonion, sliced

Season liver with salt and pepper. Roll in flour. Heat the bacon fat or vegetable oil in skillet. Fry until golden brown on both sides. Remove liver from skillet. Brown...

liver and onions



butter or margarineRose or white wineto 3 large onionsliver 1/2 to 3/4-inch thick

Cut liver in strips and lightly flour. Slice onions. Saute onions in butter or margarine until soft. Remove from skillet and put aside. Brown liver on both sides. Add 1...

 

liver and onions



floursagedry white winesalt and pepper

Saute onions in butter with sage. Cut calf liver into thin strips. Combine flour, salt and pepper. Coat liver with mixture. Add to onions. Cook over high heat for 5...

chicken livers in wine



oiloleoseasoned saltwhite wine

Wash chicken livers thoroughly; cut in pieces. Heat oil and oleo in skillet; add livers. Sprinkle with seasoned salt. Cook over high heat until almost done and add wine; reduce...

 

liver dumplings



eggsalt and pepper to tastemedium onion, chopped fineground liver

Mix well; form into balls the size of walnuts. Drop into a good beef broth. Boil for 30 minutes....

liver and onions



flourwaterfatsalt or to taste

Dip liver in flour and brown on one side in fat in frypan. Slice onion. Turn liver. Add salt and pepper. Cover with onions. Add water; cover pan tightly and...

 

liver and onions



saltflourpepperwine vinegar

Cook bacon in large skillet until crisp. Remove; crumble and set aside. Add onions to bacon drippings; cook slowly until tender. Remove and set aside. Combine...

liver and onions



medium onionsalt to tasteliver

Pound liver to make tender; salt. Batter with flour. Brown quickly on both sides in hot fat in heavy skillet. Reduce heat to simmer. Slice onion crosswise. Scatter over top...

 

liver and onions



sliced calf liverseasoned flourmedium onions, thinly slicedslices crisp bacon, crumbled

Dredge liver with seasoned flour; saute in hot fat until slightly brown. Place in greased baking dish. Cover with onions. Season with salt and pepper. Sprinkle with...

liver and onions



saltflourCriscopepper

Mix flour with salt and pepper. Coat liver with flour mixture. Brown in Crisco. Then in deep baking dish, arrange liver and onions in layers. Brown...

 

liver with mushrooms



butter or margarinesaltdry white wineoregano

Saute first 5 ingredients until browned. Then add salt, oregano and wine. Simmer for 5 minutes. In 1 tablespoon butter, saute mushrooms and onions until limp. Remove to plate. Add...

liver and onions



flourmargarine or butterCriscomedium onions, sliced

Cook and stir onions in butter or margarine in 10-inch skillet until tender. Remover from skillet; keep warm. Heat Crisco in same skillet until melted. Coat liver slices with flour,...

 

liver dumplings



flourbutterbread crumbssalt and pepper

Mix liver, eggs, bread crumbs and flour. Saute onions in butter; add onions to mixture. Roll liver balls in flour. Cook in hot chicken broth for 20 minutes with lid...

liver and onions



saltflourwaterpepper to taste

Dip liver in flour. Heat fat or oil in frypan. Cook liver in the pan over medium heat until browned on one side. Turn liver and sprinkle with salt and...

 

liver and onions



oilall-purpose flourlarge onions, thinly slicedbeef liver, cut 1/4-inch thick

In hot oil, cook onions 10 to 15 minutes, until very tender, stirring often. Remove onions to platter; keep warm. Cut liver into 4 portions. Coat liver with flour. In...