Home » Breakfast » Zucchini quiche

Zucchini quiche

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1/2 tsp
margarine or butter - 1/2 c
eggs, well beaten - 2 item
oregano - 1/4 tsp
coarsely chopped onion - 1 c
chopped parsley - 1/2 tsp
black pepper - 1/2 tsp
2 c - 8 oz
can refrigerated quick crescent dinner rolls - 1 oz
sweet basil - 1/4 tsp
Dijon or prepared mustard - 2 tsp
thinly sliced, unpeeled zucchini - 4 c

How to make zucchini quiche:

Preheat oven to 375°. In a 10-inch skillet, cook zucchini and onion in margarine or butter until tender, about 10 minutes. Stir in seasoning.

In a large bowl, blend eggs and cheese. Stir in vegetable mixture, slightly cooled.

Separate crescent rolls into 8 triangles. Place in an 11-inch quiche or pie pan. Press over bottom and up sides. Spread with mustard. Pour vegetable and cheese mixture into prepared pan.

Bake at 375° for 40 to 45 minutes, until an inserted knife comes out clean. If crust becomes too dark, cover with aluminum foil until done. Let stand 10 minutes before serving.

Recipe categories: Breakfast, Main dish, Savory pies.

Rating:

3.2

Average rating: 3.2, total votes: 6

Complain about this recipe

Related ingredients:

sugar, eggs, milk, flour, margarine, dry yeast, oats, ground pork, bread slices, frozen dinner rolls