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Cinnamon puffs

Cinnamon puffs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dry yeast - 2 pkg
  • warm water - 1/2 c
  • lukewarm milk - 3/4 c
  • sugar - 1/4 c
  • salt - 1 tsp
  • shortening - 1/2 c
  • eggs - 2 item
  • sifted flour
  • vanilla - 1 Tbsp

How to make cinnamon puffs:

Combine yeast and water. Let stand 5 minutes. In a large bowl, combine milk, sugar, salt, shortening, eggs, yeast mixture and half of the flour. Beat 2 minutes on electric mixer (medium speed). Add remaining flour and vanilla. Beat 2 more minutes with a spoon.

Drop 1 tablespoon of batter into each well-greased, medium size muffin cup. Place in a warm place and let rise until double and they reach the tops of the muffin pans (approximately 30 to 40 minutes). Bake in a quick, moderate oven, 375°, for 18 to 20 minutes, or until golden brown. Remove from pans. Brush with butter and sprinkle with cinnamon. Best when served warm. Yields 2 1/2 dozen puffs.

Recipe categories: Low protein, Breakfast, Low in....

Rating:
Cinnamon puffs
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cinnamon, eggs, milk, sour cream, salt, vanilla ice cream
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