Home » Breakfast » Zucchini quiche

Zucchini quiche

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1/2 tsp
margarine or butter - 1/2 c
eggs, well beaten - 2 item
garlic powder - 1/4 tsp
Dijon mustard - 2 tsp
oregano - 1/4 tsp
coarsely chopped onion - 1 c
chopped parsley - 1/2 c
black pepper - 1/2 tsp
2 c - 8 oz
sweet basil - 1/4 tsp
can crescent dinner rolls - 8 oz
thinly sliced unpeeled zucchini - 4 c

How to make zucchini quiche:

Heat oven to 375°. In a 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes. Stir in parsley and seasonings. In large bowl, blend eggs and cheese. Stir in vegetable mixture. Separate dough into 8 triangles. Place in ungreased 11-inch quiche pan, 10-inch pie pan or 12 x 8-inch baking dish. Press over bottom and up sides to form crust. Spread crust with mustard. Pour vegetable mixture evenly into crust. Bake at 375° for 18 to 20 minutes. (If crust becomes too brown, cover with foil during last 10 minutes of baking.) Cut into wedges to serve. Serves 6.

Recipe categories: Breakfast, Main dish, Savory pies.

Rating:

Average rating: 4, total votes: 5

Complain about this recipe

Related ingredients:

eggs, flour, frozen hash browns, large potatoes, pared, slices bread, buttered on both sides, croutons seasoned, cooked or canned sweet potatoes, french toast egg mixture, tube hungry jack or crescent rolls, each olive or vegetable oil and margarine