Zucchini puffs
Zucchini puffs
Ingredients/Components
- slices Provolone cheese if desired, other cheese may be used - 3 item
- shredded zucchini - 2 c
- chopped onions - 3 Tbsp
- bread crumbs - 1/2 c
- salt - 1/2 tsp
- pepper - 1/4 tsp
- parsley - 2 Tbsp
- eggs - 2 item
- oil - 1 item
How to make zucchini puffs:
Grate cheese in a blender if available, or chop finely. Remove stem ends from zucchini and shred finely. Press out as much moisture as possible from zucchini using paper towels. Combine with onion, crumbs, salt, pepper, parsley and eggs. Put 1 teaspoon oil in each of twelve muffin cups. Heat at 375° for 3 or 4 minutes. Carefully spoon batter into sizzling oil. Bake 20 minutes. Makes 12 puffs.Recipe categories: Squash, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, cornstarch, eggs, beaten, eggs, lightly beaten, rice
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