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Zucchini pie

Zucchini pie

Zucchini pie
,
CookItEasy.net
CookItEasy.net
Zucchini pie photo 1
Zucchini pie photo 2
Zucchini pie photo 3

Ingredients/Components

  • salt - 1 tsp
  • chopped onion - 1 c
  • mustard - 2 Tbsp
  • Mozzarella cheese - 8 oz
  • thinly sliced zucchini - 4 c
  • dried parsley - 2 Tbsp
  • stick butter or margarine - 1 item
  • can refrigerator crescent rolls - 1 oz
  • each: oregano, garlic powder, sweet basil and pepper - 1/4 tsp

How to make zucchini pie:

Line 10-inch pie plate or 10 x 15-inch dish with crescent rolls. Spread with 2 tablespoons mustard. Melt butter; add squash, onions and spices. Cook about 10 minutes. Mix in separate bowl 2 eggs (beaten) and 8 ounces cheese. Add to veggies. Pour in dish. Bake for 20 minutes in 375° oven. Set 10 minutes before serving.

Recipe categories: Eggs/dairy, Italian, European.

Rating:
Zucchini pie
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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sugar, cream cheese, pkg, salt, chocolate chips, plain flour
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