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Zucchini pickles

Zucchini pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 5 c
  • vinegar - 3 c
  • coarse salt - 1/2 c
  • celery seed - 1/2 tsp
  • onions, sliced - 6 item
  • mustard seed - 2 Tbsp
  • green peppers - 2 item
  • turmeric
  • zucchini 1/4-inch slices - 4 qt

How to make zucchini pickles:

Put zucchini, onions and peppers in a large container and sprinkle with 1/2 cup coarse salt. Cover with 4 trays of ice cubes and let stand 3 to 4 hours.

To make syrup: Bring sugar, vinegar and spices to a boil. Then add drained zucchini. Bring to boil and boil 5 minutes. Put in sterilized jars and seal. Makes 8 pints.

Recipe categories: Squash, Condiments, etc., Vegetables.

Rating:
Zucchini pickles
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT2H15M
Total Time: PT2H15M


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sugar, eggs, sour cream, salt, flour, carton sour cream, can stewed tomatoes
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