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Zucchini pickles

Zucchini pickles

Zucchini pickles
,
CookItEasy.net
CookItEasy.net
Zucchini pickles photo 1
Zucchini pickles photo 2
Zucchini pickles photo 3

Ingredients/Components

  • sugar
  • salt - 1/3 c
  • ice cubes - 2 qt
  • celery seed
  • white vinegar - 3 c
  • mustard seed - 2 Tbsp
  • turmeric
  • 1/2 large garlic cloves - 1 item
  • thinly sliced zucchini pickles - 4 qt

How to make zucchini pickles:

Wash zucchini thoroughly using a vegetable brush and drain. Trim ends and slice 1/8 and 1/4-inch slices. Add onion, garlic and salt. Mix thoroughly. Cover with ice and let stand for 3 hours. Drain thoroughly and remove garlic cloves.

Combine sugar, spices and vinegar; heat just to boiling. Add drained zucchini and onion slices and heat 5 minutes. Makes 7 pints.

Recipe categories: Squash, Condiments, etc., Vegetables.

Rating:
Zucchini pickles
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, cinnamon, eggs, salt, oil, egg, bisquick, beaten eggs
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