Zucchini fritters
Zucchini fritters
Ingredients/Components
- eggs - 2 item
- salt - 1/4 tsp
- butter - 2 Tbsp
- Bisquick - 5 Tbsp
- pepper - 1/8 tsp
- Parmesan cheese - 1/2 c
- zucchini - 2 c
How to make zucchini fritters:
In a bowl, blend together the Bisquick, Parmesan cheese, salt and pepper. Add 2 eggs. Grate the zucchini and add to the mixture, making a batter. In a large frypan or pancake griddle, melt 2 tablespoons butter. Pour batter into pancake size. Fry 3 minutes on each side. Serve while warm. Makes 8 to 10 fritters.Recipe categories: Squash, Appetizers, Vegetables.
Rating:
Related ingredients:
eggs, pkg, squash, cooked squash, cooked squash, drained, grated squash, squash, cooked and mashed, uncooked eggplant, squash, sliced 1/4-inch
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