Eggplant fritters
Eggplant fritters
Ingredients/Components
- eggs - 2 item
- saltine crackers - 1/4 lb
- uncooked eggplant - 2 qt
How to make eggplant fritters:
Peel and cook eggplant; drain and let cool. Mix eggs and crackers to thick consistency. Pat into desired cakes and fry in Crisco or Wesson oil for 5 minutes. Salt and pepper to taste.Recipe categories: Squash, Side dish, Vegetables.
Rating:
Related ingredients:
eggs, pkg, medium onions, squash, cooked squash, cooked squash, drained, grated squash, squash, cooked and mashed, grated summer squash, squash, sliced 1/4-inch
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