Sausage and cheese balls
Sausage and cheese balls
Ingredients/Components
- salt - 1/4 tsp
- baking powder - 1/4 tsp
- unsifted all-purpose flour - 1 c
- shredded sharp Cheddar cheese - 1 c
- ground pork sausage - 1/2 lb
- 1/2 stick butter or margarine, softened - 4 Tbsp
How to make sausage and cheese balls:
Preheat the oven to 450°. Combine the flour, baking powder and salt in a large bowl, then add the sausage, cheese and butter. Blend well with a wooden spoon or with your hands. Roll the mixture into 1 inch balls; it should yield about 36 pieces. PlRecipe categories: Breakfast, Appetizers, Pork sausage.
Rating:
Related ingredients:
eggs, stick margarine, butter, sticks margarine, slices bread, strips bacon, sharp cheddar cheese, loaf unsliced bread, pastry for 1 9-inch pie crust, unpeeled potatoes, boiled
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