Peanut clusters
Peanut clusters
Ingredients/Components
- pkg - 1 oz
- can Spanish peanuts - 1 lb
How to make peanut clusters:
Melt chocolate chips in a double boiler. Add peanuts. Drop by teaspoon onto waxed paper. Chill until set. Store in an airtight container in a cool place. Can be refrigerated, if desired.Recipe categories: Desserts, Lunch/snacks, Candy.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, pkg, boiling water, large cool whip
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