Zucchini casserole
Zucchini casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 2 pt
- grated carrots - 1 lb
- salt and pepper to taste - 1 item
- medium zucchini, cut in 1/2-inch slices - 3 item
How to make zucchini casserole:
Cook sliced zucchini in salted boiling water for 5 minutes. Drain. Add grated carrots. Mix in sour cream and season. Prepare stuffing according to directions. In a well-buttered casserole, cover bottom and sides with moist stuffing. Add filling and cRecipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, eggs, pkg, sour cream, salt
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