Zucchini casserole

Zucchini casserole

Ingredients/Components

• sour cream - 1 c
• margarine - 1/3 c
• shredded carrots
• can cream of chicken soup - 1 item
• soup can water - 1 item
• box cornbread Stove Top stuffing - 1 oz
• small or 2 large zucchini - 4 item

How to make zucchini casserole:

Slice zucchini about 1/4-inch thick. Add water to cream of chicken soup. Then mix zucchini, chicken soup, sour cream and shredded carrots together; mix well. Saute cornbread stuffing mix in margarine until moist. (I make a small pan of cornbread and crumble that to use if not using the Stove Top mix.) Layer the zucchini mixture and stuffing into baking dish (2 layers), ending with stuffing. Bake at 350° for 45 minutes.

Recipe categories: Egg, Side dish, Casseroles.