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Texas sheet cake

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Ingredients/Components

sticks butter or margarine - 2 item
water - 1 c
cocoa - 4 Tbsp
sugar - 2 c
cinnamon - 1 tsp
salt - 1/2 tsp
baking soda - 1 tsp
vanilla - 1 tsp
beaten eggs - 2 item
sour cream - 1/2 c
Bring to boil; remove from heat
milk - 6 Tbsp
chopped nuts - 1 c
powdered sugar - 1 lb

How to make texas sheet cake:

Combine in saucepan first 3 ingredients. Bring to boil; remove from heat. Add remaining ingredients. Mix well and pour batter into jelly roll pan or cookie sheet with sides. Bake at 350° for 20 to 25 minutes.Frosting:1 stick butter or margarine6 Tbsp. milk4 Tbsp. cocoa1 tsp. vanilla1 c. chopped nuts1 lb. powdered sugar In saucepan, combine first 3 ingredients. Bring to boil; remove from heat. Add remaining ingredients. Mix well and spread on hot cake. Cool and cut in squares. Refrigerate.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.8

Average rating: 3.8, total votes: 5

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sugar, cinnamon, eggs, pkg, chopped nuts optional, carton cottage cheese