Zucchini bread
Zucchini bread
Ingredients/Components
- butter, softened - 1/4 c
- sugar - 2 c
- cinnamon - 1 Tbsp
- eggs - 3 item
- vanilla - 1 Tbsp
- salt - 1 tsp
- baking powder - 1/4 tsp
- baking soda - 2 tsp
- vegetable oil - 1 c
- nuts - 1 c
- box confectioners sugar - 1 item
- flour, sifted - 2 c
- loosely packed, coarsely grated zucchini - 2 c
- Stir in zucchini, flour, cinnamon, baking soda, salt and baking powder
How to make zucchini bread:
In a large bowl beat eggs until they are frothy; beat in sugar, vegetable oil and vanilla until thick and lemon colored. Stir in zucchini, flour, cinnamon, baking soda, salt and baking powder. Fold in nuts. Pour mixture into 2 oiled and floured loaf pans. Bake at 350° for 1 hour until toothpick comes out clean.Cream Cheese Frosting:8 oz. cream cheese, softened1 box confectioners sugar1/4 c. butter, softened1 tsp. vanilla In bowl mix ingredients together and spread on cooled Zucchini Bread!Recipe categories: Breads, Quick breads, Sweet.
Rating:
Related ingredients:
milk, flour, dry yeast, self-rising cornmeal, hot roll mix, box jiffy cornbread mix, baked, cooled and crumbled
You may be interested in these recipes:
More Breads recipes
Cranberry Bread
Date Nut Bread
Monkey Bread
Christmas Stollen
Similar recipes
Zucchini Bread
Zucchini Bread
Same ingredients
Zucchini Bread
Hawaiian Carrot Cake
Breads top recipes
- 5.0 • Apple Squares
- 5.0 • Broccoli Cornbread
- 5.0 • Banana Bran Bread
- 5.0 • Doughnuts
- 5.0 • Sweet Potato Bread
- 5.0 • Diet Pineapple Muffins
- 5.0 • Rhubarb Muffins
- 5.0 • Strawberry Bread
- 5.0 • Cheesy Garlic Bread
- 5.0 • Easy Beer Bread