Cornbread salad
Cornbread salad
Ingredients/Components
- mayonnaise - 1 c
- medium onion, chopped - 1 item
- green pepper, chopped - 1 item
- medium tomatoes, peeled and chopped - 4 item
- sweet pickles, chopped - 1/2 c
- slices bacon, cooked and crumbled - 9 item
- sweet pickle juice - 1/4 c
- box Jiffy cornbread mix, baked, cooled and crumbled - 1 item
How to make cornbread salad:
Combine tomatoes, green pepper, onion, pickles and bacon; toss gently. Combine mayonnaise and pickle juice; stir well and set aside. Mix mayonnaise mixture into vegetable mixture. Layer half each of vegetable mixture and cornbread in a large, glass bowl. Repeat layers. Cover and chill 2 hours. Toss before serving.Recipe categories: < 60 mins, Breads, Salads.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, soy sauce, salt and pepper to taste, mayonnaise
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