Coffee cake

Coffee cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • vanilla - 2 tsp
  • milk - 2 c
  • salt - 2 tsp
  • flour - 3 c
  • egg yolks - 8 item
  • raisins
  • margarine - 1/2 c
  • warm water - 3/4 c
  • yeast - 3 pkg
  • soft margarine - 1 c
  • whole eggs - 2 item

How to make coffee cake:

Topping:1 c. sugar1 c. flour1/2 c. margarine Bring milk to a boil; cool to lukewarm, add flour. Beat together; take yeast, dilute in warm water; add sugar, set aside. Beat together margarine with 2 cups sugar, add salt and vanilla and beat together egg yolks and whole eggs; add milk and yeast mixture. Add flour (2 cups at a time), mix well and raisins, knead. Let rise 3 hours; put in 4 pans. Put topping on top; let rise until close to the top. Bake 45 minutes at 325°.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:
Coffee cake
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, flour, butter, melted margarine, margarine, oat bran cereal
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