Yellow squash casserole
Yellow squash casserole
Ingredients/Components
- sour cream - 1 c
- can cream of mushroom soup - 1 item
- carrots - 3 item
- large onion - 1 item
- stick butter or margarine - 1 item
- yellow squash - 3 lb
- boxes Stove Top stuffing one should be cornbread - 2 item
How to make yellow squash casserole:
Cut squash in 1/2-inch slices. Steam until tender. Drain. Grate carrots and chop onion. Add to squash. Add butter and soup.Prepare stuffing according to directions on box. Add to mixture. Add sour cream. Bake at 350° for 1 hour.
Recipe categories: Eggs/dairy, Low calorie, Cheese.
Rating:
Related ingredients:
pkg, stick butter, melted, mayonnaise, hamburger, lean ground beef, large container cottage cheese, small eggplant, yellow squash, 3/4 sticks butter, pastry for 12-inch pizza pan, 3/4-inch deep
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