Yellow angel food cake
Yellow angel food cake
Ingredients/Components
- sugar
- vanilla - 1 tsp
- salt - 1/4 tsp
- eggs, separated - 5 item
- cold water - 1/2 c
- baking powder - 1/2 tsp
- sifted cake flour
- cream of tartar - 3/4 tsp
How to make yellow angel food cake:
Sift together flour, salt and baking powder. Beat egg yolks thick and lemon colored. Add water and beat until light and fluffy. Gradually beat in sugar, fold in dry ingredients a little at a time. Beat egg whites with cream of tartar until stiff but not dry. Fold into egg yolk batter; add vanilla. Bake in 10-inch ungreased tube pan; 1 hour in 325° oven.Recipe categories: Desserts, Cakes, Low sodium.
Rating:
Related ingredients:
sour cream, cornstarch, self-rising flour, raisins, box cream cheese, large can pumpkin, envelopes dream whip whipped topping mix, unbaked 9-inch double crust
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