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Strawberry freeze

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Ingredients/Components

sugar - 1/2 c
eggs - 2 item
vanilla wafer crumbs - 3/4 c
sour cream - 1 c
confectioners sugar - 2 c
margarine
fresh strawberries - 1 pt

How to make strawberry freeze:

Topping:1/2 c. margarine2 c. confectioners sugar2 eggs Place sour cream in mixing bowl and chill at least 30 minutes. Beat until fluffy, about 5 minutes. Continue to beat while adding sugar. Meanwhile, mash or puree strawberries in blender. Fold berries into sour cream. Spread wafer crumbs over bottom of 8-inch square pan. Cover with strawberry mixture and freeze until firm.

Topping: Cream margarine and sugar until light and fluffy. Add eggs and beat well. Spread over frozen strawberry layer and sprinkle with 2 tablespoons wafer crumbs. Return to freezer until firmly frozen. Cut into squares to serve. Garnish with whole berries. Makes 9 servings.

Recipe categories: Desserts, Frozen desserts, Strawberry.

Rating:

3.5

Average rating: 3.5, total votes: 8

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