Yellow angel cake

Yellow angel cake

Ingredients/Components

• sugar
• vanilla - 1/2 tsp
• milk - 1 c
• salt - 1/4 tsp
• eggs, separated - 6 item
• cold water - 1/2 c
• sifted cake flour
• margarine - 1/2 lb
• cream of tartar - 3/4 tsp
• orange extract - 1/2 tsp
• Add water and beat until thick

How to make yellow angel cake:

Beat egg yolks. Add water and beat until thick. Add sugar, gradually, beating constantly (10 minutes at high speed). Fold in flavoring. Sift flour and salt together 3 times. Carefully fold into egg yolk mixture.

Beat egg whites until foamy. Add cream of tartar. Beat until stiff enough to form peaks. Fold into batter. Pour into ungreased 10-inch angel food pan. Bake at 325° for approximately 1 hour.Icing:4 Tbsp. flour1 c. milk1 c. sugar1/2 lb. margarine1 tsp. vanilla Cook to make a paste the flour and milk. Cool. Cream sugar and margarine. Combine flour and cream mixture. Beat well. Add vanilla.

Recipe categories: Desserts, Cakes, Low sodium.