Yeast rolls

Yeast rolls

Ingredients/Components

• eggs - 2 item
• salt - 2 tsp
• flour - 7 7
• warm water - 1/2 c
• soft shortening - 1/2 c
• honey - 1/2 c
• active dry yeast - 2 pkg
• lukewarm milk

How to make yeast rolls:

Measure warm water into mixing bowl and stir in dry yeast. Heat milk and then stir in honey, salt, beaten eggs and shortening and add to yeast in bowl. Add 1/2 of the flour and mix with a spoon or mixer until smooth. Add enough of remaining flour to han

Recipe categories: Breads, Low cholesterol, Low fat.