Sweet roll dough

Sweet roll dough

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• salt - 2 tsp
• flour - 7 7
• baking powder - 2 tsp
• warm water - 1/2 c
• soft shortening - 1/2 c
• dry yeast - 2 pkg
• lukewarm milk
• warm water 105~ to 115~ - 1/2 c

How to make sweet roll dough:

Melt shortening in the warm water. Dissolve yeast in same water in large mixing bowl. Mix well. Add sugar, salt, eggs, milk and baking powder. Slowly add 1 cup flour while scraping sides. Add flour until stiff enough to knead. Add flour to soft dough, about 5 minutes. Let rise. Mix down once. Shape into rolls, coffee cake, tea ring, cinnamon rolls or pecan rolls. Bake at 375°.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.