Yeast rolls
Yeast rolls
Ingredients/Components
- sugar - 1/3 c
- milk - 2 c
- salt - 2 tsp
- flour - 5 c
- dry yeast - 2 pkg
- equally mixed parts melted margarine and vegetable oil - 1/3 c
How to make yeast rolls:
Dissolve yeast in 1/4 cup warm water (warm to touch) with 1 teaspoon sugar. Set aside. Measure unsifted flour into the mixing bowl. Set aside. Combine remaining sugar and salt. Set aside. Bring milk to boil over medium heat. Remove from heat and addRecipe categories: Breads, Low cholesterol, Low fat.
Rating:
Related ingredients:
sugar, flour, buttermilk, egg, sifted all-purpose flour, loaf french bread, large yam, cooking oil or 1 stick butter, chopped, pitted dates,
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