Yeast rolls

Yeast rolls

Ingredients/Components

• sugar - 1/3 c
• salt - 1/2 tsp
• self-rising flour
• warm water - 1 c
• yeast - 1 pkg
• Wesson oil - 2 tsp

How to make yeast rolls:

Mix yeast and water until dissolved, then mix other ingredients. Let rise in a greased bowl until double. Punch down; make into rolls. Let rise again. Brush tops with butter and bake at 375° until lightly brown.

Recipe categories: Breads, Low cholesterol, Low fat.