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Yeast biscuits

Yeast biscuits
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • salt - 1 tsp
  • flour - 5 c
  • egg - 1 item
  • shortening - 1/2 c
  • medium potato - 1 item
  • cake or 2 envelopes yeast - 1 item

How to make yeast biscuits:

Cook 1 potato in 2 1/2 cups water; drain potato. Let cool and add remaining ingredients. Put in large bowl and keep in refrigerator taking out enough dough each time to make the number of biscuits desired. Brush with butter and let rise 1 hour before baking at 450°.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Yeast biscuits
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT2H12M
Total Time: PT2H12M


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Related ingredients:
sugar, cream cheese, milk, salt, garlic powder
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