Yeast biscuits

Yeast biscuits

Ingredients/Components

• self-rising flour - 4 c
• soda - 3/4 tsp
• sugar - 2 Tbsp
• shortening - 3/4 c
• cakes yeast - 2 item
• water - 3 Tbsp
• buttermilk

How to make yeast biscuits:

Mix first 3 ingredients well. Add shortening. Mix well by hand. Dissolve 2 cakes yeast in 3 tablespoons warm water. Add this and 1 3/4 cups buttermilk to flour. Mix well. Store in airtight container in refrigerator. When ready to use, roll as for biscuits. Let rise 1 hour. Bake at 450° for 8 to 10 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.