Wild rice soup

Wild rice soup

Ingredients/Components

• half and half - 1 c
• salt - 1/2 tsp
• flour - 1/2 c
• butter - 6 Tbsp
• shredded carrots - 1/3 c
• chicken broth - 3 c
• minced onion - 1 Tbsp
• slivered almonds - 3 Tbsp
• cooked wild rice - 2 c
• dry sherry optional - 2 Tbsp
• minced ham - 1/3 c
• parsley or chives - 1 item

How to make wild rice soup:

Melt butter; saute onion until tender. Blend in flour; gradually stir in broth. Cook, stirring constantly, until comes to boil; boil and stir 1 minute. Stir in rice, salt, ham, carrots and almonds. Simmer 5 minutes. Blend in half and half and sherry. Heat to serving temperature. Yield: 5 1/2 cups.

Recipe categories: Lunch/snacks, Soups & stews, Rice.