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Wild rice soup

Wild rice soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 6 Tbsp
  • minced onion - 1 Tbsp
  • flour - 1/2 c
  • chicken broth - 3 c
  • cooked wild rice - 2 c
  • salt - 1/2 tsp
  • half and half - 1 c
  • dry sherry optional - 2 Tbsp
  • snipped parsley or chives - 1 item

How to make wild rice soup:

Melt butter in saucepan; saute onion until tender. Blend in flour; gradually stir in broth. Cook, stirring constantly until mixture comes to a boil; boil and stir 1 minute. Stir in rice and salt; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature. Garnish with parsley. Makes 5 1/2 cups.

Variation: Add 1/3 cup minced ham, 1/3 cup finely shredded carrot and 3 tablespoons chopped slivered almonds with rice and salt.

Recipe categories: Lunch/snacks, Soups & stews, Rice.

Rating:
Wild rice soup
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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sugar, eggs, pkg, salt, butter, chili powder, italian seasoning, cans refrigerated crescent rolls
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