Wild rice and mushrooms
Wild rice and mushrooms
Ingredients/Components
- salt - 1 tsp
- butter - 2 Tbsp
- water
- pepper - 1/4 tsp
- dry white wine - 1/4 c
- green onions - 2 item
- mushrooms - 4 oz
- uncooked wild rice - 1 c
- Monterey Jack - 1 c
How to make wild rice and mushrooms:
Cook and stir wild rice, mushrooms and onions in butter in 10-inch skillet over medium heat, about 5 minutes. Stir in water, wine, salt and pepper. Heat to boiling, stirring occasionally. Reduce heat, cover and simmer until rice is tender, 40 minutes. Stir in cheese.Recipe categories: Side dish, Pasta, rice and grains, Rice.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, brown sugar, margarine, grated cheese, olive oil or vegetable oil
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