Banana nut cake

Banana nut cake

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 3 item
  • vanilla - 2 tsp
  • chopped pecans
  • pkg - 1 oz
  • butter or margarine - 1/4 lb
  • salt - 1 tsp
  • flour
  • buttermilk - 1 c
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • pinch of salt - 1 item
  • butter or margarine, softened
  • bananas, mashed - 1/3 c
  • large or 3 small bananas, mashed - 2 item

How to make banana nut cake:

Frosting:1/4 lb. butter or margarine, softened1/3 c. bananas, mashed1 (16 oz.) pkg. confectioners sugar, sifted pinch of salt1 tsp. vanilla Mash bananas; add baking soda and let stand. Cream butter and sugar and add eggs. Sift together 2 or 3 times, baking powder and flour. Add buttermilk alternately with sifted dry ingredients. Mix in salt, banana mixture, vanilla and nuts. Pour into 3 (9-inch) layer pans, greased and flour coated. Bake at 325° for about 30 to 35 minutes or in a 10-inch tube pan for same amount of time.

Frosting: Cream butter and add mashed bananas. Blend in sugar and salt. Add vanilla and enough milk, very little, to make it of good spreading consistency. Ice after cake is cooled.


Recipe categories: Desserts, Cakes, Egg.

Rating:
Banana nut cake
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, vanilla, milk, bananas
You may be interested in these recipes: