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Carrot cake

Carrot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla
  • salt - 1/2 tsp
  • nutmeg - 1/2 tsp
  • coconut - 1 c
  • grated carrots - 1 lb
  • buttermilk - 1 c
  • baking soda - 2 tsp
  • vegetable oil - 3/4 c
  • ginger - 1/4 tsp
  • raisins - 1/2 c
  • honey - 1 c
  • whole wheat flour
  • grated orange rind - 2 tsp
  • cream cheese, softened - 8 oz
  • white flour - 2/3 c
  • walnuts - 1 c
  • crushed pineapple, drained - 1 c
  • 3 1/2 c - 1 lb
  • Combine next 5 ingredients in large bowl; stir well

How to make carrot cake:

Combine first 7 ingredients in large bowl. Combine next 5 ingredients in large bowl; stir well. Add flour mixture and all other ingredients to egg/oil mixture and stir well. Prepare 3 (8-inch) cake pans by greasing pans. Bake at 350° for 30 minutes. Cool in pans 10 minutes before removing. Peel wax paper and cool. Frost, cover and refrigerate.Frosting:1/2 c. butter, softened8 oz. cream cheese, softened1 lb. (3 1/2 c.) confectioners sugar (powdered)2 tsp. grated orange rind1 tsp. vanilla Beat butter and sugar with beater until fluffy. Add remaining ingredients. Chill before frosting cake.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
4.6
Average rating: 4.6 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


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