Whole grain pan rolls

Whole grain pan rolls

Ingredients/Components

• water - 1 c
• honey - 1/4 c
• butter or margarine - 1/4 c
• whole wheat flour - 3/4 c
• regular oats, uncooked - 1/2 c
• dry yeast - 2 pkg
• salt - 1 tsp
• egg - 1 item
• all-purpose flour - 2 to

How to make whole grain pan rolls:

Combine water, honey and butter in a small saucepan. Heat until butter melts. Cool to 120°. Combine wheat flour, oats, yeast and salt in a large mixing bowl. Stir well. Gradually add hot liquid mixture, beating at low speed with an electric mixer 1 minute. Add egg and beat an additional 2 minutes at medium speed. Gradually add all-purpose flour to make a soft dough. Turn dough out onto a heavily floured surface and knead until smooth and elastic (about 8 minutes). Shape dough into 24 balls; place in a lightly greased 13 x 9 x 2-inch pan. Cover and let rise in a warm place (85°), free from drafts, for 1 hour or until doubled in bulk. Bake at 375° for 20 minutes or until lightly browned. Makes 2 dozen.

Recipe categories: Breads, Healthy, Yeast breads.