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Old fashion honey wheat bread

Old fashion honey wheat bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • butter or margarine - 1/4 c
  • salt - 3 tsp
  • water
  • egg - 1 item
  • all-purpose flour
  • honey - 1/2 c
  • 8 oz - 1 c
  • dry yeast - 2 pkg

How to make old fashion honey wheat bread:

Mix cottage cheese and butter or margarine with water and honey. Heat in medium saucepan until very warm (130°). Lightly spoon flour into measuring cup and level off. Combine warm liquids, 2 cups flour and remaining ingredients in large bowl; beat 2 minutes at medium speed. By hand, stir in remaining flour to make a stiff dough. Knead dough on well floured surface for 2 minutes, or until smooth and elastic. Place in greased bowl. Cover; let rise in warm place until light and double in size (approximately 1 hour). Grease (not oil) two 9 x 5-inch loaf pans.

Punch down dough; divide and shape into 2 loaves. Place in greased pans; cover and let rise until double in size (in warm place), approximately 45 minutes. Heat oven to 350°. Bake for 40 to 50 minutes, until golden brown and loaves sound hollow when lightly tapped. Immediately remove from pan. If desired, brush warm bread with butter or margarine. Makes 2 loaves.

Recipe categories: Low protein, Breads, Very low carbs.

Rating:
Old fashion honey wheat bread
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT2H50M
Total Time: PT2H50M


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Related ingredients:
sugar, packed brown sugar, vanilla extract, salt, pineapple juice, chilled
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