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Whole grain buttermilk pancakes

Whole grain buttermilk pancakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • brown sugar - 1 Tbsp
  • eggs, separated - 2 item
  • buttermilk - 1 c
  • baking powder
  • cornmeal - 1 Tbsp
  • oat bran - 1/4 c
  • whole wheat flour - 2/3 c
  • corn oil - 2 Tbsp
  • nonstick cooking spray - 1 item

How to make whole grain buttermilk pancakes:

In a medium bowl combine flour, oat bran, cornmeal, sugar, baking powder, soda and salt. Combine buttermilk, egg yolks and oil. In a clean large bowl, beat egg whites with mixer on high speed until they form stiff peaks. Combine buttermilk mixture with the flour mixture. Fold in egg whites.

Lightly coat a 12-inch skillet with cooking spray. When skillet is hot, cook pancakes 4 at a time, using 1/4 cup butter for each. Cook about 2 minutes on one side until bubbly; cook 2 minutes longer on other side until golden brown and cooked through. Makes 12 pancakes.

Recipe categories: < 15 mins, Pancakes and waffles, Breakfast.

Rating:
Whole grain buttermilk pancakes
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, pkg, milk, flour, corn flakes, box yellow cake mix, light karo, bags or 2 boxes oyster crackers, box oyster crackers flat ones
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