White sauce
White sauce
Ingredients/Components
- salt - 1 item
- vinegar - 1/3 c
- lemon juice - 1/3 c
- pepper - 1 item
- mayonnaise - 1 qt
How to make white sauce:
Blend first three ingredients with wire whip or blender. Add salt and pepper to taste. Serve with chicken or other meats. May use to baste meats before cooking. Store in refrigerator.Recipe categories: Grains, Sauces, Condiments, etc..
Rating:
Related ingredients:
sugar, butter or margarine, stick margarine, water, shortening, box white cake mix, can condensed cheddar cheese soup, duncan hines butter cake mix, riches frozen roll dough
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